Escabeche de pollo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Escabeche de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Escabeche de pollo is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Escabeche de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Escabeche de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Escabeche de pollo using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Escabeche de pollo:

1. 3 pechugas de pollo deshuesadas
2. 1 cebolla en juliana
3. 2 zanahorias a rodajas
4. 1 cda Granos pimienta negra
5. 1/2 vaso vinagre
6. 1/2 vaso vino blanco
7. 1 vaso aceite de oliva
8. sal
9. 2 dientes ajo pelados
10. 1 hoja laurel

Instructions to make to make Escabeche de pollo

1. Preparar ingredientes
2. Cortar las pechugas a trozos no muy pequeños, la cebolla en juliana y la zanahoria a rodajas
3. En un cazo poner una cucharada de aceite de oliva e ir poniendo una capa de cebolla, una capa de zanahorias y una capa de trozos de pechuga y así sucesivamente hasta ponerlo todo
4. Añadir la pimienta, los ajos y la hoja de laurel
5. Incorporar la sal y el vaso de vino, subir el fuego y dejar que evapore el vino unos 2-3 minutos
6. Añadir el vinagre y el aceite, remover un poco y dejar cocinar a fuego medio unos 8-10 minutos o hasta que las pechugas estén cocinadas
7. Apagar el fuego, tapar y dejar reposar unos minutos
8. Dejar enfriar, servir y listo. Tomar frío o templado

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Escabeche de pollo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!