Curry rojo de pollo y verduras

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Curry rojo de pollo y verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curry rojo de pollo y verduras is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Curry rojo de pollo y verduras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curry rojo de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry rojo de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry rojo de pollo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry rojo de pollo y verduras estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curry rojo de pollo y verduras using 11 ingredients and 6 steps. Here is how you cook it.

Me encanta la cocina Thai, así que cada vez que puedo me lío con algún plato que me la recuerde. En esta ocasión un Curry rojo con polly y con verduras que es una auténtica delicia. Yo le echo una cucharada de pasta de curry, pero al que le guste más picante, le manda dos tranquilamente. Con una, más la leche de coco, es perfectamente soportable para los niños. Mira en vídeo cómo se hace esta receta: https://youtu.be/66QkzFZsaYo

Ingredients and spices that need to be Take to make Curry rojo de pollo y verduras:

1. 1 pechuga de pollo
2. 1 cucharada pasta de curry rojo
3. 1 calabacín
4. 1 pimiento rojo
5. 1 cebolla
6. 1 diente ajo
7. 2 cucharadas salsa de pescado
8. 2 cucharadas azúcar moreno
9. 1 lata leche de coco
10. Sal marina
11. Aceite de oliva

Instructions to make to make Curry rojo de pollo y verduras

1. En un wok con un poco de aceite de oliva y a fuego fuerte, ponemos el ajo finamente picado y, cuando baile, le añadimos una cucharada de pasta de curry. Removemos continuamente hasta que se deshaga
2. En ese momento le añadimos un poco de la leche de coco, mezclamos bien, echamos el pollo, rectificamos de sal, y vamos salteando hasta que el pollo esté hecho
3. Añadimos ahora dos cucharadas de salsa de pescado y otras dos de azúcar moreno. Y seguimos removiendo continuamente
4. Incorporamos la verdura cortada en trozos grandes y mezclamos el conjunto
5. Cuando veamos que la verdura ha adquirido el punto "al dente", añadimos el resto de la leche de coco y dejamos diez minutos removiendo continuamente
6. Y listo, podemos acompañar de arroz, noodles o lo que más te guste. Comparte si te ha gustado y, si la haces, subre la foto!!

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So that is going to wrap this up for this special food Recipe of Homemade Curry rojo de pollo y verduras. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!