126. Fideuá de pato, setas y foie de pato

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 126. Fideuá de pato, setas y foie de pato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 126. Fideuá de pato, setas y foie de pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 126. Fideuá de pato, setas y foie de pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 126. Fideuá de pato, setas y foie de pato is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook 126. Fideuá de pato, setas y foie de pato using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make 126. Fideuá de pato, setas y foie de pato:

1. 500 g fideo del 2
2. 50 g foie fresco
3. 100 g setas níscalo y trompeta negra
4. 1 cebolla dulce
5. 1 cebolla morada
6. 1 puerro
7. 1 tomate
8. 8 dientes ajo
9. 2 pechugas de confit de pato desmenuzadas
10. Pimienta negra
11. Perejil
12. 2 l. caldo de verduras
13. Al gusto sal
14. Aceite de oliva virgen

Instructions to make to make 126. Fideuá de pato, setas y foie de pato

1. Sofreímos la cebolla cortada a trozos pequeños con aceite.
2. Cuando esté casi hecha añadimos el puerro cortado a trozos. Añadimos los ajos cortaditos. Salpimentamos al gusto. Añadimos las setas. Salpimentamos y añadimos perejil.
3. Cuando ya este prácticamente hecho añadimos el tomate rallado, el confit desmenuzado y el foie fresco.
4. Removemos todo. Añadimos los fideos y sofreímos 5 minutos.
5. Añadimos el caldo de verduras.
6. Cuando hierva salpimentamos al gusto.
7. Dejamos reducir. Servir caliente. Acompañar con limón exprimido. Que aproveche!!!

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