Tamales de pollo 🇲🇽

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tamales de pollo 🇲🇽. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tamales de pollo 🇲🇽 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tamales de pollo 🇲🇽 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de pollo 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de pollo 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de pollo 🇲🇽 estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tamales de pollo 🇲🇽 using 8 ingredients and 5 steps. Here is how you cook it.

#vivamexico, los Tamales también forman parte de la comida mexicana, exiten muchas versiones y aquí les presento la mía.

Ingredients and spices that need to be Take to make Tamales de pollo 🇲🇽:

1. 2 tza Harina precocida de maíz
2. 1/2 litro agua
3. 2 pechugas de pollo desmechadas
4. 1/2 cebolla rallada
5. 1/2 pimentón rojo rallado
6. 1 poco Aceite
7. Sal y pimienta
8. Papel de aluminio

Steps to make to make Tamales de pollo 🇲🇽

1. Hervimos las pechugas con un poquito de sal un pedacito de cebolla y de pimentón. El caldo que queda lo reservamos cuando estén frías las desmechamos.
2. Colocamos la harina en un cazo le agregamos una cdta de sal y le agregamos el caldo hasta que cubra bien la harina y que sobresalga como un dedo por encima, si hace falta completamos con agua y la dejamos reposar.
3. Sofreímos la cebolla, el pimentón y el pollo salteamos bien, condimentamos al gusto colocamos una pizca de azafrán una vez listo reservamos.
4. Amasamos la harina hasta que se la masa se despegue de los dedos si está muy dura le agregamos agua y si está muy aguada le agregamos un poquito más de harina, le incorporamos el guiso y seguimos amasando. Luego agarramos cantidades no muy grande y hacemos una bolita y luego le damos forma de tronco lo envolvemos en papel de aluminio
5. Ponemos una olla grande con agua cuando esté hirviendo colocamos los tamales una media hora cuando floten los sacamos le retiramos el papel de aluminio y servimos con guacamole.

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