Pollo a la jardinera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la jardinera. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la jardinera is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pollo a la jardinera is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la jardinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pollo a la jardinera using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo a la jardinera:

1. 500 gr. De pechuga de pollo troceada
2. 1/2 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento amarillo
5. 1/2 pimiento verde
6. 300 gr. Calabacín
7. 1 diente ajo
8. 1 copa vino blanco
9. 1 pastilla caldo
10. Harina, sal, aceite y pimienta

Instructions to make to make Pollo a la jardinera

1. Pela y pica la cebolla y el diente de ajo. Limpia los pimientos y córtalos en dados. Trocea el calabacín
2. Salpimenta los trozos de pollo, enharínalos un poco y dóralos en una cazuela con aceite, a fuego fuerte y dándoles la vuelta. Retíralos y reserva
3. En el mismo aceite se fríe primero la cebolla y el ajo a fuego lento. Cuando la cebolla empiece a estar tierna, añade los pimientos y el calabacín, espolvorea con sal y rehoga todo un par de minutos
4. Añade el vino y deja que reduzca. Agrega a la cazuela los trozos de pollo reservados, mezcla y cubre con el caldo. Deja cocer 20-25 minutos y sirve caliente

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