Pollo a la cerveza de la abuela Ana

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo a la cerveza de la abuela Ana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pollo a la cerveza de la abuela Ana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Pollo a la cerveza de la abuela Ana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la cerveza de la abuela Ana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza de la abuela Ana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza de la abuela Ana is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza de la abuela Ana estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo a la cerveza de la abuela Ana using 10 ingredients and 4 steps. Here is how you can achieve it.

Si quieres sorprender a tus comensales, este es tu plato !! Pocos ingredientes y un sabor riquissssimo

Ingredients and spices that need to be Get to make Pollo a la cerveza de la abuela Ana:

1. 1 kg filetes de pollo o lomo
2. 500 ml cerveza (cruzcampo)
3. 1 cebolla
4. 2 dientes ajo
5. 2 zanahoria
6. 2 hojas laurel
7. 1/2 pastilla avecrem
8. Nuez moscada
9. Comino molido
10. Tomillo

Instructions to make to make Pollo a la cerveza de la abuela Ana

1. Ponemos bastante cebollita en juliana y un par de dientes de ajo laminados a fuego no muy alto para que no se queme
2. Cuando la cebolla esté transparente salpimentamos los filetes y los ponemos a sellar en la misma sartén
3. Una vez estén sellados subimos a máxima potencia el fuego para que no se venga abajo y añadimos la cerveza, zanahoria, laurel y demás especias mencionadas anteriormente y cuando comience a hervir bajamos el fuego
4. Y por último dejamos reducir la salsa a fuego medio hasta que quede espesita y LISTO! A disfrutar !!!

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pollo a la cerveza de la abuela Ana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!