Pollo en salsa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo en salsa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo en salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pollo en salsa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo en salsa using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo en salsa:

1. 2 pechugas de pollo
2. 6 champiñones
3. 4 ajos
4. 1 rebanada pan
5. 10 almendras
6. 1/4 litro caldo de pollo
7. Vino blanco
8. 1 cdita tomillo
9. 1/2 cdita cúrcuma

Steps to make to make Pollo en salsa

1. Comenzamos cortando las almendras, el pan y los ajos a "cuadraditos" y lo sofreímos a fuego medio-alto, aparte en una cazuelita o microondas calentamos el caldo
2. Cuando haya tomado color, lo apartamos en un mortero
3. Las pechugas las cortamos a la mitad y las salpimentamos, en el mismo aceite a fuego fuerte las doramos bien
4. Mientras limpiamos y cortamos los champis, retiramos el pollo, bajamos un poco el fuego y sofreímos los champis, cuando hayan tomado color añadimos un chorro de vino blanco y dejamos que evapore el alcohol
5. Mientras machacamos en el mortero el majado y le añadimos a la mezcla la cúrcuma y el tomillo
6. Ahora, en la sartén de los champis añadimos el pollo, el caldo bien caliente y el majado y bajamos a fuego medio
7. Dejamos cocer 15 minuto con tapa, luego damos la vuelta a las pechugas y dejamos otros 15 minutos destapado
8. Y listo!! Espero os guste tanto como a nosotros 😋

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So that's going to wrap it up with this special food Steps to Prepare Homemade Pollo en salsa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!