Pollo al Limón🇨🇳

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo al Limón🇨🇳. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al Limón🇨🇳 is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pollo al Limón🇨🇳 is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al Limón🇨🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Limón🇨🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Limón🇨🇳 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Limón🇨🇳 estimated approx 70 min.

To begin with this recipe, we must prepare a few components. You can cook Pollo al Limón🇨🇳 using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al Limón🇨🇳:

1. 2 pechugas de pollo
2. 160 gr maizena
3. 1 huevo
4. 1 diente ajo
5. 1 trozo jengibre
6. 1 cda soja
7. Aceite de Oliva
8. Salsa de Limón
9. Zumo de 1/2 limón
10. 1 cda azúcar
11. 1 cda salsa de soja
12. 1 cda miel
13. 1/2 vaso agua
14. 1 cda Maizena
15. Pizca sal (opcional)

Instructions to make to make Pollo al Limón🇨🇳

1. Pelamos y picamos el ajo y el jengibre en trocitos muy pequeños. Exprimimos el zumo del medio limón y retiramos las pepitas.
2. Lavamos las pechugas y quitamos con ayuda de un cuchillo la grasa y el nervio. Una vez listas, fileteamos las pechugas en finas rodajas cortando en diagonal.
3. Echamos los filetes en un bol junto con el ajo y el jengibre que teníamos picados. Agregamos el huevo, la salsa de soja y removemos bien para que se intregue. Filmamos el bol y dejamos que repose, en la nevera, un mínimo de 35 minutos.
4. Pasados los minutos, preparamos en un plato la maizena para rebozar nuestros filetitos. Calentamos aceite en una sartén a fuego medio mientras rebozamos el pollo.
5. Cuando estén todos rebozados, subimos el fuego a velocidad alta y freímos todos los trozos. Sacamos el pollo cuando esté dorado y tardaremos tan sólo 6 minutos en freírlo.
6. En un cuenco, agregamoss el zumo del limón, la miel, la soja, el azúcar y removemos con ayuda de una cuchara. Después disolvemos en un vaso con agua la maizena y la incorporamos al resto de ingredientes.
7. Vertemos el contenido en una sartén y calentamos a fuego medio hasta que la mezcla espese. Agregamos el pollo, calentamos durante 3 minutos y emplatamos.
8. ¡Podéis acompañar el pollo con un arroz tres delicias!👩🏼‍🍳 #Dominó

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pollo al Limón🇨🇳. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!