Pollo al horno con salsa de lima y limón

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo al horno con salsa de lima y limón. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al horno con salsa de lima y limón is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pollo al horno con salsa de lima y limón is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al horno con salsa de lima y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con salsa de lima y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno con salsa de lima y limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo al horno con salsa de lima y limón using 9 ingredients and 10 steps. Here is how you can achieve it.

Una receta con pechuga de pollo super jugosa

Ingredients and spices that need to be Prepare to make Pollo al horno con salsa de lima y limón:

1. 1 pechuga de pollo entera
2. 1 limón
3. 1 lima
4. 2 dientes ajo
5. 1 rama romero fresco
6. 1/4 de cucharadita de mezcla Tandori (opcional)
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Instructions to make to make Pollo al horno con salsa de lima y limón

1. Precalentar el horno a 200º calor arriba y abajo
2. Pincelar una fuente apta para el horno con un poquito de aceite
3. Salpimentar la pechuga de pollo. Poner en la fuente
4. Exprimir el limón y la lima.
5. Añadir al zumo la mezcla Tandori, mezclar bien. Reservar
6. Pelar y laminar el ajo
7. Añadir a la fuente con el pollo, el zumo, el ajo, la rama de romero y un chorro de aceite de oliva
8. Tapar la fuente con papel de aluminio y meter al horno 20 minutos. Retirar el papel de aluminio y dejamos otros 20 minutos. Sacamos del horno
9. Fileteamos la pechuga de pollo, emplatamos y regamos con la salsa de la fuente. Servimos caliente recién hecho
10. Buen provecho!!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pollo al horno con salsa de lima y limón. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!