Guiso de pollo🍗 con patatas🥔 y espárragos🍲

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guiso de pollo🍗 con patatas🥔 y espárragos🍲. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de pollo🍗 con patatas🥔 y espárragos🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo🍗 con patatas🥔 y espárragos🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo🍗 con patatas🥔 y espárragos🍲 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo🍗 con patatas🥔 y espárragos🍲 estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can have Guiso de pollo🍗 con patatas🥔 y espárragos🍲 using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Guiso de pollo🍗 con patatas🥔 y espárragos🍲:

1. 3 pechugas pollo
2. 2 zanahorias
3. 7-8 espárragos trigueros
4. 1 tomate
5. 1 cebolla
6. 3 dientes ajo
7. 3 patatas medianas
8. 1 avecrem
9. 1 chorro AOVE
10. 600 ml agua

Steps to make to make Guiso de pollo🍗 con patatas🥔 y espárragos🍲

1. Preparamos todos los ingredientes. Podemos ir pelando y picando según vayamos cocinando.
2. En una cazuela ponemos a calentar el aceite y añadimos el ajo y la cebolla. Cuando estos estén doraditos, echamos las zanahorias y los espárragos.
3. Cuando los ingredientes estén medio hechos, añadimos el pollo, hasta que cambie de color. Entonces añadimos el tomate pelado, y dejamos que se deshaga.
4. Cuando el tomate se funda con los demás ingredientes, añadimos las patatas y el avecrem. Dejamos que estas se mezclen bien con los ingredientes y añadimos el agua. Dejamos cocer unos 30 min.
5. El tiempo depende de como cortéis las patatas, por lo que, es mejor ir añadiendo agua poco a poco. Cuando esté listo, lo dejáis 5 minutos a fuego bajo para que el caldo se espese un poquito. Y listo!

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