Ensalada de arroz

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de arroz. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada de arroz is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Ensalada de arroz is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de arroz using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ensalada de arroz:

1. 1 vaso arroz largo
2. 1 cebolleta
3. 1 pimiento rojo
4. 1 pimiento verde
5. 3 zanahorias
6. 1 calabacín pequeño
7. 1 puñado guisantes
8. Aceite de oliva virgen
9. Ajo
10. Sal
11. Perejil
12. 1 pechuga de pollo

Steps to make to make Ensalada de arroz

1. Cortar las verduras en trozos pequeños y sofreír en una cazuela.
2. Una vez sofritas se les añade una cucharada sopera de ajo y perejil previamente triturado. Se mezcla y se espera unos minutos.
3. A continuación se añadiría el arroz y se mezclará con las verduras. Añadiéndoles el agua y la sal.
4. Se deja cocer hasta que absorba todo el líquido.
5. En una sartén con muy poco aceite se fire la pechuga de pollo, cortada a daditos pequeños y se salpimenta. Se fríe hasta que esté doradito.
6. Se mezclan el arroz y la pechuga y se echa en una fuente alargada para que vaya templando.
7. Se puede comer frío o templado. Y en vez de añadir pechuga de pollo, se puede sustituir por taquitos de pechuga de pavo, jamón cocido, jamón serrano etc. Según al gusto de cada uno

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