Cordón bleu de pollo en hojaldre

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Cordón bleu de pollo en hojaldre. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cordón bleu de pollo en hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón bleu de pollo en hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordón bleu de pollo en hojaldre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cordón bleu de pollo en hojaldre using 7 ingredients and 2 steps. Here is how you cook that.

Una receta que gusta a todos, en casa se apuntaron a ver a la selección y de paso a cenar requete bien claro.Es una receta sin complicaciones que podemos tener lista solo para hornear, vamos a la cocina.

Ingredients and spices that need to be Make ready to make Cordón bleu de pollo en hojaldre:

1. 4 pechugas de pollo
2. 16 lonchas jamón cocido
3. 8 lonchas queso
4. 2 planchas de hojaldre
5. salsa mery
6. sal, pimienta, ajo en polvo y orégano
7. huevo para pintar

Instructions to make to make Cordón bleu de pollo en hojaldre

1. Las pechugas abiertas en libro las vamos a poner en papel film y las vamos a chafar dando golpes con un rodillo o una masa, la salpimentamos y ponemos las especias, y ponemos 2 lonchas de jamón, dos de queso y dos más de jamón, enrollamos y lo cerramos con el film, dejándolo bien apretado media hora en la nevera.
2. Así nos aseguramos que la carne no se nos abra, cortamos la plancha de hojaldre en dos, ponemos un poco de salsa mery, sin pasarnos y ponemos nuestro rollo de pollo encima y cerramos el hojaldre, así con los cuatro, pintamos con huevo batido y llevamos al horno precalentado a 200º unos 25 minutos, depende de cada horno, vigilar que esté dorado y sacamos, servir al momento bien caliente y que gane la rojaaaaaaaaaaa.Tevasapuntar

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Cordón bleu de pollo en hojaldre. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!