Chickens and chips a mí estilo

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chickens and chips a mí estilo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chickens and chips a mí estilo is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chickens and chips a mí estilo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chickens and chips a mí estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickens and chips a mí estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chickens and chips a mí estilo using 15 ingredients and 6 steps. Here is how you cook that.

Realmente es pechuga de pollo adobada, luego empanada y frita

Ingredients and spices that need to be Make ready to make Chickens and chips a mí estilo:

1. Para la Pechuga:
2. 1 kg filetes de pechuga de pollo limpias
3. Aceite de oliva
4. Sal
5. Sal de ajo
6. Perejil picado
7. Para el Empanado:
8. 100-150 g harina
9. 2-3 cucharas cebolla frita
10. 3 huevos
11. 100-150 g pan rallado
12. Para las Papas fritas:
13. 2-3 papas
14. Aceite de oliva
15. Sal gruesa

Instructions to make to make Chickens and chips a mí estilo

1. Pechuga: Poner en un tupper la pechuga, sal de ajo, perejil y aceites, mezclar. Sazonar la pechuga. Dejar adobar dar durante 2-3 horas. Papas: Pelar y cortar en bastones las papas. Poner en remojo las papas durante 2-3 horas.
2. Empanado: Picar la cebolla frita. Mezclar con la harina.
3. Pasar por harina, huevos batidos y pan rallado la pechuga.
4. Guardar en un tupper la pechuga. Guardar en la nevera la pechuga durante 1 hora. Freír en una sartén la pechuga, escurrir
5. Escurrir por un escurridor las papas, sazonar y mezclar. Freír en una freidora las papas, escurrir en papel absorbente.
6. Presentar en un plato llano la pechuga acompañar con papas fritas. Servir.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Chickens and chips a mí estilo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!