Arroz con habas y alcachofas

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con habas y alcachofas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con habas y alcachofas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Arroz con habas y alcachofas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con habas y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con habas y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con habas y alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con habas y alcachofas using 17 ingredients and 6 steps. Here is how you cook it.

🥬🧅🍅🧄Aprovechando que están de temporada. Este arroz con habas y alcachofas ha quedado de escándalo!!! La preparación se alarga, un poco más que otro tipo de arroces, porque limpiar las alcachofas y desgranar las habas lleva su tiempo.

Ingredients and spices that need to be Take to make Arroz con habas y alcachofas:

1. 10 alcachofas
2. 500 gr habas
3. 250 gr pechuga pollo
4. 160 gr arroz redondo
5. 400 gr tomate triturado
6. 1/2 pimiento rojo (de los gordos)
7. 1 pimiento verde (tipo italiano)
8. 1 limón
9. 1 hoja laurel
10. 1 cebolla
11. 3 dientes ajo
12. 1 cucharada ñora molida
13. 1/2 vaso vino Jerez
14. pimienta negra molida
15. 1 cucharadita cúrcuma
16. sal
17. aceite

Steps to make to make Arroz con habas y alcachofas

1. Cortamos las alcachofas descartando más de la mitad para quedarnos con la parte blanda, quitamos las hojas externas, cortamos el tallo y hacemos cuatro trozos de cada una. Se van colocando en un bol con agua y zumo de limón.
2. Desgranamos las habas, pelamos y picamos la cebolla muy pequeña (en brunoise), los ajos, los pimientos en cuadrados no demasiado pequeños, queremos verlos en el plato y rallamos el tomate o usamos una latita de tomate rallado que queda muy bien.
3. Colocamos una paellera al fuego, ponemos aceite y echamos los ajos, seguidamente la cebolla, sal, los pimientos y cuando lleve un poco haciéndose, echamos el tomate y al poco echamos la ñora, llegado a este punto bajamos el fuego, tapamos y dejamos que se haga, estará unos 25 minutos.
4. Mientras tanto, ponemos una sartén pequeña con un poco de aceite y sellamos el pollo previamente salpimentado.
5. Cuando se vea que el refrito está hecho, incorporamos el pollo, vino y al evaporarse el alcohol echamos el arroz, se sofríe un poco, echamos unos 600 ml de agua, cúrcuma, las habas y las alcachofas, que cocerán con el arroz. Bajamos el fuego al 7 de 9 y tapado, dejamos que se haga, estará en unos 20 o 25 minutos. Probamos.
6. Dejamos reposar un poco y ya lo tenemos listo para degustar. QUE APROVECHE!!

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Arroz con habas y alcachofas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!