San Jacobo de pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, San Jacobo de pollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

San Jacobo de pollo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. San Jacobo de pollo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from San Jacobo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobo de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have San Jacobo de pollo using 8 ingredients and 6 steps. Here is how you can achieve it.

Vamos con una receta, rápida, sencilla y que les va a encantar a los peques de la casa, en la mia hacer carne rellena de algo y empanada es un éxito asegurado.

Ingredients and spices that need to be Make ready to make San Jacobo de pollo:

1. 8 filetes pechuga de pollo grandes
2. 4 lonchas jamón York
3. 4 lonchas queso Emental
4. 1-2 huevos para el rebozado
5. Pan rallado para el rebozado
6. Harina para el rebozado
7. Sal y pimienta negra
8. Aceite de oliva virgen

Steps to make to make San Jacobo de pollo

1. Agrupamos todos los ingredientes.
2. Estendemos dos filetes sobre una tabla de cortar, si son gruesos aplanamos con ayuda de un rodillo o una maza de cocina. Salpimentamos. Colocamos sobre uno de los filetes una loncha de jamón York y sobre esa loncha colocamos una de queso, podéis usar el que más os guste. A mi me sobresalía la loncha de jamón, así que la doble sobre el queso.
3. Cubrimos el filete que contiene el relleno con el otro y los aplastamos con las manos un poquito para que se sellen. Si queréis podéis secar la humedad de la carne con papel de cocina.
4. Disponemos tres platos, uno con harina, otro con el huevo batido y el último con pan rallado. Pasamos nuestros filetes rellenos por harina, luego por huevo y finalmente por pan rallado. Ya tenemos nuestros san jacobos casi listos, sólo queda freirlos. Yo os recomiendo meterlas 15 minutos en el frigorífico para que compacte el rebozado.
5. Ponemos una sartén al fuego con dos dedos de aceite y cuando esté caliente echamos nuestros san jacobos. Yo los hago 30 segundos a fuego alto y luego un minuto a fuego medio, luego les doy la vuelta y hago el mismo proceso.
6. Ya tenemos nuestros san jacobos de pollo listos. Los podéis acompañar de unas patatas, una ensalada o como hice yo de unos pimientos del piquillo fritos. Espero que os guste!!

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