Pollo con bacon y cebolla en salsa miel mostaza

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Pollo con bacon y cebolla en salsa miel mostaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con bacon y cebolla en salsa miel mostaza is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo con bacon y cebolla en salsa miel mostaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo con bacon y cebolla en salsa miel mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con bacon y cebolla en salsa miel mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con bacon y cebolla en salsa miel mostaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con bacon y cebolla en salsa miel mostaza estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo con bacon y cebolla en salsa miel mostaza using 9 ingredients and 4 steps. Here is how you can achieve it.

Receta sencilla y deliciosa, la he acompañado con unas patatas parmentier.

Ingredients and spices that need to be Get to make Pollo con bacon y cebolla en salsa miel mostaza:

1. 1 pechuga de pollo
2. 6 lonchas bacon
3. 1 cebolla
4. 20 gramos mantequilla
5. Miel
6. Mostaza
7. Queso grana padano
8. Sal
9. Pimienta

Steps to make to make Pollo con bacon y cebolla en salsa miel mostaza

1. Picar la pechuga en dados y salpimentarla, picar la cebolla en julianas y el bacon en tiras.
2. Poner en una sartén a derretir la mantequilla y agregarle un chorrito pequeño de aceite de oliva y poner los dados de pollo a dorar. Una vez dorado el pollo agregar la cebolla y el bacon y a fuego medio dejar alrededor de 8 minutos hasta que la cebolla esté transparente y el bacon tostado.
3. Mientras tanto poner la miel en un cuenco y calentarla un poco en el micro para que se quede más líquida y entonces agregar la mostaza, mezclar enérgicamente para que se integren y reservar.
4. Una vez el pollo, bacon y cebolla estén cocidos y dorados, aquí tenemos dos opciones; agregamos la salsa a la sartén (ya retirada del fuego) y mezclamos todo o bien se sirve la porción y se agrega la salsa por encima. En ambos casos, una vez servida la porción se agrega el queso por encima.
   Yo la he acompañado con unas patatas parmentier y la combinación es espectacular.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pollo con bacon y cebolla en salsa miel mostaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!