Pie de pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pie de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pie de pollo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pie de pollo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pie de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de pollo estimated approx 1hr 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pie de pollo using 13 ingredients and 9 steps. Here is how you can achieve it.

Es una receta para hacer algo diferente. Queda fenomenal

Ingredients and spices that need to be Make ready to make Pie de pollo:

1. 1 cebolla
2. 1 pimiento
3. 1 ajo
4. 2 pechugas de pollo
5. 6 lonchas bacon
6. 1/2 sobre crema de champiñones
7. 1 taza caldo de pollo
8. 3 cucharadas soperas nata fresca
9. 1 chorrito vino blanco
10. 6 lonchas queso
11. 1 pizca sal y pimienta
12. 1 pastilla avecrem
13. 2 masa quebrada

Instructions to make to make Pie de pollo

1. En una olla poner las 2 pechugas con un trozo de cebolla, pimiento y un ajo en taza y media de agua, a mí me gusta poner la cebolla y el pimiento a cuadritos. Dejamos que se hagan bien el pollo.
2. Dejar enfriar las pechugas y desmenuzar, reservar 1 taza de caldo.
3. En una sartén colocamos aceite de oliva y sofreímos la cebolla, cuando comienza a ponerse transparente agregamos el pimiento y el bacon cortado en cuadritos
4. Al sofrito incorporamos el pollo desmenuzado y mezclamos bien.
5. Deshacemos la crema de champiñones en el caldo de pollo y lo añadimos a la sartén, seguido de la crema y el vino. Lo dejaremos al fuego unos 6 minutos, hasta que tome consistencia. La sopa hará que espese.
6. Por último agregamos el queso en cuadritos y mezclamos hasta que se derrita, dejamos templar.
7. En un molde colocamos la primera capa de masa quebrada y colocamos todo el relleno.
8. Tapamos el relleno con otra capa de masa quebrada. Haremos agujeros con un tenedor y presionaremos los bordes para sellarlo. Lo horneamos unos 35 min a 190 grados centígrados y listo. Es importante dejar templar antes de servir.
9. Si te sobra masa puedes decorar, por Halloween yo hice esto

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pie de pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!