Pastel de puerros y gambas, pollo, verduras y salsa de castaña

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de puerros y gambas, pollo, verduras y salsa de castaña. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de puerros y gambas, pollo, verduras y salsa de castaña is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pastel de puerros y gambas, pollo, verduras y salsa de castaña is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de puerros y gambas, pollo, verduras y salsa de castaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de puerros y gambas, pollo, verduras y salsa de castaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de puerros y gambas, pollo, verduras y salsa de castaña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de puerros y gambas, pollo, verduras y salsa de castaña estimated approx 1hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de puerros y gambas, pollo, verduras y salsa de castaña using 13 ingredients and 7 steps. Here is how you cook it.

Cocino de intuición, pero esta receta es del gran maestro chef Karlos Arguiñano

Ingredients and spices that need to be Make ready to make Pastel de puerros y gambas, pollo, verduras y salsa de castaña:

1. 2 pechugas
2. Sal
3. Pimienta
4. Pimiento verde
5. 4 tomates
6. Cebolla
7. Ajo
8. 2 Puerros
9. Gambas
10. 7 huevos
11. Nata líquida
12. 10 castañas
13. 1 vaso Leche entera

Steps to make to make Pastel de puerros y gambas, pollo, verduras y salsa de castaña

1. Salpimentar las pechugas y marcarlas en la sartén
2. Cortar verduras a brunoise los 4 tomates, ajos, cebolla y pimiento verde y saltear en sartén, con sal y pimienta y añadir vino blanco rehogar
3. Poner las pechugas y las verduras en una cazuela y llevarlo al horno 35 minutos a 200 grados
4. Para el pastel de puerros sofreír puerros cortados a brunoise y gambitas, salpimentar y retirar
5. Batir 7 huevos y añadir un brick de nata líquida y pan rallado, añadir los puerros y gambitas y poner todo en una bandeja de horno si puede ser de flan
6. Llevar a horno 40 minutos a 180 grados
7. Para la salsa de castañas: herviremos 10 castañas, le quitaremos la piel y las herviremos con leche entera y una ramita de vainilla. Las retiramos del fuego; añadimos sal y pimienta y trituramos.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Pastel de puerros y gambas, pollo, verduras y salsa de castaña. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!