Ensalada de gallina venezolana

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de gallina venezolana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de gallina venezolana is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Ensalada de gallina venezolana is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de gallina venezolana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de gallina venezolana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ensalada de gallina venezolana using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de gallina venezolana:

1. 360 gr pechuga
2. 350 gr zanahoria
3. 350 gr papa
4. Lata pequeña de guisantes
5. Manzana (opcional)
6. Aderezo
7. 7 cdas mayonesa
8. 1 1/2 cdta mostaza
9. 1-2 cdas aceite de oliva
10. Sal
11. Pimienta
12. 1 toque vinagre
13. 1 poco cebolla rallada
14. Para cocinar la pechuga
15. 1 trozo pimentón rojo o verde
16. Cilantro
17. 1 trozo Cebolla
18. 1 trozo Puerro

Steps to make to make Ensalada de gallina venezolana

1. Lo primero es cocinar la pechuga en un caldero con agua y con lo que tengan para darle sabor, como cilantro, cebolla, pimentón, puerro, cebollín.. Dejarlo en el fuego hasta que la pechuga esté cocida
2. Luego pelar y cortar la papa y la zanahoria en cuadros, no muy pequeños, como de 1 cm.. Colocarlos por separados.. Si se va a cortar un rato antes de cocinar entonces poner a remojar en agua durante el tiempo de espera para que no se oxide
3. Cuando esté listo el pollo, sacarlo y colar el agua, volver a colocar el agua al fuego y cuando hierva agregar las papas, cuando vuelva a hervir contar unos 5 minutos y ver si ya están blandas pero firmes, sin que se vuelvan puré
4. Luego hacer lo mismo con la zanahoria usando el mismo caldo del pollo, para que le dé buen sabor.
5. Finalmente desmenuzar el pollo, mezclarlo con las papas y las zanahorias y agregar los guisantes
6. Luego preparar la salsa aparte, agregar todos los ingredientes poco a poco e ir probando y mezclar bien, cuando esté lista, agregar a las ensalada y mezclarla con cuidado sin destrozar las zanahorias y papas
7. Por último agregar la manzana en cuadritos, al gusto, en menos cantidad que las papas y zanahoria y poner a enfriar. Listo para servir!

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