Empanada de pollo con foie gras de pato

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Empanada de pollo con foie gras de pato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanada de pollo con foie gras de pato is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Empanada de pollo con foie gras de pato is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo con foie gras de pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo con foie gras de pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo con foie gras de pato is 7 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo con foie gras de pato estimated approx 2 h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanada de pollo con foie gras de pato using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanada de pollo con foie gras de pato:

1. Para el relleno
2. 3 cebollas
3. 700 gr pechuga
4. 100 gr uvas pasas
5. 40 gr salsa de soja
6. 30 gr miel
7. Pizca canela
8. 90 gr foie gras pato
9. 240 gr champiñones
10. Para la masa
11. 600 harina 11,7 proteína
12. 320 ml agua
13. 10 gr sal
14. 50 gr aceite de freír la cebolla
15. 15 gr levadura fresca
16. Pizca azúcar

Instructions to make to make Empanada de pollo con foie gras de pato

1. La noche antes troceamos el pollo a tiras de las cuales lugo cortaremos dados de 2 cm, lo ponemos en un bol y añadimos la miel la soja y salpimentamos, reservamos en la nevera hasta el día siguiente
2. Cortamos la cebolla en juliana muy fina y la rehogamos en la sartén con aceite, la pasamos por un colador y reservamos el aceite
3. Pasamos por un colador el pollo para que no tenga exceso de líquido y salteamos en una sartén sin aceite un par de minutos reservamos
4. Ponemos las pasas a hidratar en agua, limpiamos y troceamos en cuartos los champiñones los salteamos sin aceite en la misma sartén que habíamos salteado el pollo, y cuando pasen un par de minutos añadimos las pasas salteamos un minuto más y le incorporamos el pollo añadimos la puntita de canela y salteamos un minuto, apagamos el fuego y dejamos la sartén volteada para que vaya soltando los jugos
5. Templamos 100 ml de agua de la receta y le añadimos una puntita de azúcar y la levadura dejamos 10 minutos para que se active
6. Incorporamos en la cubeta de la panificadora el agua el agua con la levadura activada el aceite que habíamos reservado de pochar la cebolla y la harina y la sal
7. Ponemos programa amasado y levado, una vez termine el levado desgasificamos la masa, y dividimos en dos porciones, las cuales boleamos y dejamos reposar tapadas 10 minutos
8. Estiramos con el rodillo dejándola fina como de 1 mm de grosor, la ponemos en una bandeja de horno con papel de hornear, empezamos a distribuir el relleno, ponemos la cebolla dejando a todo el rededor un dedo sin poner relleno, repartimos la mezcla de pollo, y trocitos de foie gras de pato
9. Estiramos la masa reservada de igual manera,(con los bordes podemos decorar la empanada) ponemos encima del relleno, hacemos un corte en el centro y algún corte más, pintamos con aceite
10. Horno precalentado a 190 grados por 45 minutos calor arriba y abajo

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Empanada de pollo con foie gras de pato. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!