Arroz con pollo

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pollo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con pollo is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Arroz con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con pollo using 10 ingredients and 8 steps. Here is how you cook it.

#asisoyyo todas las semanas cae un plato de arroz, en esta ocasión con pollo 😋

Ingredients and spices that need to be Take to make Arroz con pollo:

1. 1/2 taza arroz
2. 2 pechugas de pollo
3. Cebolla
4. 1 diente ajo
5. Tomate frito
6. Agua para la cocción
7. Sal
8. Pimienta (opcional)
9. 1 hoja laurel
10. Avecrem

Steps to make to make Arroz con pollo

1. Salpimentamos las pechugas y las cortamos en trozos de bocado. Lo llevamos a una sartén o paellera con un chorro de aceite de oliva. Las sellamos y reservamos en un plato.
2. En ese mismo aceite hacemos un sofrito con la cebolla, el ajo y un chorro de tomate frito.
3. Cuando tengamos el sofrito listo, le añadimos el arroz y removemos. Cuando esté todo bien integrado le agregamos una pastilla de avecrem.
4. A continuación le añadimos el agua (a ojo siempre, la que vaya necesitando)
5. Cuando al arroz le queden unos 5 o 10 minutos (cuando esté un poco blando, no del todo), le añadimos los trozos de pechuga para que se terminen de cocinar y coja todos los sabores.
6. Esperamos a que el arroz absorba todo el agua y retiramos del fuego. Tapamos y dejamos reposar un par de minutos.
7. Transcurridos esos dos minutos ya lo tenemos listo.
8. Sugerencia: acompañar con alioli, le da un toque riquísimo.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Arroz con pollo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!