Pollo Satay (Salsa de cacahuetes Thai)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo Satay (Salsa de cacahuetes Thai). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo Satay (Salsa de cacahuetes Thai) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pollo Satay (Salsa de cacahuetes Thai) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo Satay (Salsa de cacahuetes Thai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Satay (Salsa de cacahuetes Thai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Satay (Salsa de cacahuetes Thai) is 16 brochetas pequeñas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Satay (Salsa de cacahuetes Thai) estimated approx 1h aprox. + tiempo de reposo.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo Satay (Salsa de cacahuetes Thai) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo Satay (Salsa de cacahuetes Thai):

1. Salsa Satay
2. ⚠️ Con estas cantidades sale mucha salsa (2 botecitos de 250 ml aprox.)
3. 5 cucharadas Mantequilla de cacahuete
4. 1/2 cucharadita Pasta de curry
5. 1 cucharadita Jengibre en polvo
6. 2 cucharadas Aceite de oliva
7. 3 cucharaditas Azúcar moreno
8. 400 ml Leche de coco
9. 1 pizca Pimienta
10. 1 pizca Sal
11. Brochetas de pollo
12. 2 Pechugas de pollo
13. 2 cucharaditas Curry en polvo
14. 1 cucharadita Comino
15. 1 cucharadita Cúrcuma
16. 1 cucharadita Jengibre
17. 2 cucharadas Salsa de soja
18. 2 cucharaditas Azúcar
19. 250 ml Leche
20. 1 pizca Sal

Instructions to make to make Pollo Satay (Salsa de cacahuetes Thai)

1. Para empezar marinaremos el pollo. Para ello cortaremos el pollo en daditos de aproximadamente dos dedos y lo iremos metiendo en una bolsa con cierre hermético (bolsa zip).
2. Le añadiremos el curry, la cúrcuma, el jengibre, el comino, el azúcar y una pizca de sal. A continuación le añadiremos los líquidos (la salsa de soja y la leche).
3. Cerraremos bien la bolsa y lo agitaremos para impregnar bien el pollo de todos los ingredientes. Lo dejaremos reposar en la nevera un mínimo de 1h aunque si es más tiempo mejor.
4. Cuando haya pasado el tiempo de reposo, lo sacaremos de la nevera e iremos insertando en los palos de brocheta los trocitos de pollo.
5. Una vez montadas, las cocinaremos en la sartén con un poco de aceite.
6. Para hacer la salsa Satay, pondremos una olla a fuego bajo con todos los ingredientes y removeremos hasta conseguir unificar todos los ingredientes y que nos quede una salsa homogénea.
7. Serviremos las brochetas con un poco de salsa por encima y listas para comer!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Pollo Satay (Salsa de cacahuetes Thai). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!