Pechuga de pollo con salsa de manzana y champiñones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con salsa de manzana y champiñones. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con salsa de manzana y champiñones is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pechuga de pollo con salsa de manzana y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con salsa de manzana y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de manzana y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de manzana y champiñones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de manzana y champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo con salsa de manzana y champiñones using 6 ingredients and 8 steps. Here is how you cook that.

Es una receta con una salsa dulce hecha a base de zumo de manzana y champiñones muy rica, se puede acompañar con cualquier cosa, papas fritas, arroz, etc y es ideal para los niños.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con salsa de manzana y champiñones:

1. 750 g pechuga de pollo laminada
2. 1 litro zumo de manzana
3. 2 sobres crema de champiñones
4. 250 g champiñones láminados
5. sal
6. Pimienta negra molida

Steps to make to make Pechuga de pollo con salsa de manzana y champiñones

1. En primer lugar aquí les dejo una fotografía de los ingredientes.
2. Primero que nada, cortamos la pechuga en lonchas finas y le ponemos un poco de sal.
3. Ahora ponemos los dos sobres de crema de champiñones y con ella empanamos la pechuga.
4. En este paso a la vez que vamos empanando la vamos friendo en abundante aceite caliente a fuego fuerte, le damos vuelta y vuelta hasta que se dore y reservamos en un caldero. No te preocupes que la pechuga no se haga del todo porque se terminará de hacer más adelante.
5. Una vez toda la pechuga en un caldero pasamos al siguiente paso.
6. Añadimos los champiñones laminados y le ponemos el zumo de manzana hasta que cubra la pechuga, a su vez añadimos un pizca de pimienta.
7. Ahora ponemos el caldero a fuego fuerte hasta que la salsa espese y reduzca. Importante ir removiendo de vez en cuando para que no se pegué. En mi caso cuando hervía demasiado le bajaba el fuego y al rato lo volvía a subir. El resultado debe ser este.
8. Un apunte para los que viven en Canarias, en esta receta se puede hacer con appleteiser en lugar de zumo de manzana y queda muy rico. Que aprovechen!!!

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So that is going to wrap this up for this exceptional food Steps to Make Quick Pechuga de pollo con salsa de manzana y champiñones. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!