Fideuá de pollo con alioli

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Fideuá de pollo con alioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fideuá de pollo con alioli is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Fideuá de pollo con alioli is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de pollo con alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo con alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo con alioli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fideuá de pollo con alioli using 13 ingredients and 10 steps. Here is how you can achieve it.

En casa tenemos la costumbre de comer siempre pasta los viernes, así que hoy, para cambiar, he hecho esta fideuá de pollo, muy fácil y muy rica.

Ingredients and spices that need to be Get to make Fideuá de pollo con alioli:

1. 1 taza fideuá
2. 1 pastilla caldo de pollo
3. 1 litro Agua para disolver la pastilla
4. Pechuga de pollo
5. Para el sofrito
6. Al gusto cebolla
7. Al gusto ajo
8. Al gusto tomate frito
9. Para el alioli
10. 200 ml aceite de oliva suave o girasol
11. 100 ml leche
12. 1 diente ajo
13. 1 pizca sal

Instructions to make to make Fideuá de pollo con alioli

1. Picamos el ajo y la cebolla en trozos pequeñitos. Picamos también el pollo en trozos de bocado.
2. Añadimos a una sartén grande o paellera un chorro de aceite de oliva y, cuando esté caliente echamos el ajo y la cebolla.
3. Cuando el ajo y la cebolla estén doraditos, añadimos el tomate y removemos. Añadimos el pollo.
4. Cuando el pollo pierda el color crudo lo retiramos y en ese mismo aceite echamos la fideuá para que se tueste.
5. En agua hirviendo añadimos la pastilla de caldo.
6. Mientras el agua hierve, echamos a la fideuá el sofrito y removemos para que se integre todo.
7. Cuando el agua esté hirviendo la vamos añadiendo a la fideuá hasta que la cubra y vamos removiendo para que no se pegue.
8. Para el alioli: en el vaso de la batidora echamos el aceite, el diente de ajo, la sal y la leche. Metemos la batidora hasta que toque el fondo y batimos hasta que lo veamos integrado. Cuando ya esté todo ligado podemos subir la batidora y terminar de batir.
9. Vamos comprobando la fideuá y añadiendo agua si fuera necesario, siempre de poco en poco para que no quede caldosa.
10. Cuando esté a nuestro gusto retiramos del fuego y servimos.

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So that's going to wrap it up with this special food Recipe of Homemade Fideuá de pollo con alioli. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!