Espaguetis a la boloñesa picante de pollo con guacamole

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Espaguetis a la boloñesa picante de pollo con guacamole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Espaguetis a la boloñesa picante de pollo con guacamole is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Espaguetis a la boloñesa picante de pollo con guacamole is something that I have loved my whole life.
Many things affect the quality of taste from Espaguetis a la boloñesa picante de pollo con guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la boloñesa picante de pollo con guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Espaguetis a la boloñesa picante de pollo con guacamole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Espaguetis a la boloñesa picante de pollo con guacamole estimated approx 40 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espaguetis a la boloñesa picante de pollo con guacamole using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Espaguetis a la boloñesa picante de pollo con guacamole:
- 120 gr espaguetis
- 1 pechuga de pollo
- 1 cebolla
- 1/2 pimiento verde italiano
- 1/2 zanahoria
- 1 trozo penca de apio
- 1 diente ajo
- 1 c.s orégano
- 1 cayena
- 400 ml tomate triturado
- 40 ml vino tinto
- 100 ml fondo de ave
- Guacamole básico
- 1 aguacate
- 1/2 tomate
- 1/2 cebolleta tierna
- 1 c.s cilantro picado
- 1 chorrito zumo de limón
Steps to make to make Espaguetis a la boloñesa picante de pollo con guacamole
- Hacemos el guacamole básico, picando todos los ingredientes y tritutandolos. Salpimentamos y reservamos.
- Picamos bien fino las verduras: zanahoria, apio,cebolla, pimiento y ajo y lo ponemos a pochar a fuego lento y tapado junto con la cayena.
- Mientras picamos en la picadora la carne picada.
- La añadimos a la cazuela de las verduras y mezclamos bien. Dejamos hasta que coja un poco de color la carne y removiendo para que la carne quede bien desmenuzada.
- Añadimos el vino, tomate y fondo de ave. Dejamos a chup chup suave hasta que se forme una salsita muy espesa. Cuanto más tiempo mejor, yo lo tuve casi 2 horas. Agregamos el orégano al final.
- Cocemos la pasta según instrucciones. Guardamos un poco del agua de cocción.
- La ponemos en la cazuela de la salsa y mezclamos bien. Salpimentamos al gusto. Añadimos un poco del agua de cocción si está muy seco.
- Para emplatar ponemos encima un poquito del guacamole y a disfrutar.


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