Pollo al horno (fácil y riquísimo)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo al horno (fácil y riquísimo). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al horno (fácil y riquísimo) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pollo al horno (fácil y riquísimo) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al horno (fácil y riquísimo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno (fácil y riquísimo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno (fácil y riquísimo) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno (fácil y riquísimo) estimated approx 1h 15min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo al horno (fácil y riquísimo) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo al horno (fácil y riquísimo):

1. Carne al gusto (muslo/pechuga de pollo, muslo de pavo...)
2. 4 patatas
3. 1 cebolla
4. 4 ajos con piel
5. 1 limón partido en trozos
6. 1/2 vaso caldo de pollo
7. 1/2 vaso vino blanco
8. Tomillo, romero, pimienta, sal y aceite de oliva

Steps to make to make Pollo al horno (fácil y riquísimo)

1. Cortamos las patatas en láminas no muy gruesas y la cebolla en juliana. Salpimentamos y lo ponemos en la base de una fuente de horno con una buena cantidad de aceite. Añadimos romero, tomillo y unos ajos con piel.
2. Salpimentamos la carne, la pintamos con aceite y añadimos bastante cantidad de especias (romero y tomillo).
3. Ponemos la bandeja en el horno previamente precalentado a 180°. Cocinamos durante 30 minutos a 180°, añadiendo cada cierto tiempo la mezcla de caldo y vino por encima.
4. Pasado el tiempo damos la vuelta a la carne y cocinamos otros 30 minutos a 180°. Seguimos añadiendo caldo y vino cada cierto tiempo.
5. Comprobamos la textura de la verdura y ponemos unos 5-10 min a 200° para terminar de dorar la carne.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pollo al horno (fácil y riquísimo). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!