Pastel de patata

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de patata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de patata is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pastel de patata is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few components. You can have Pastel de patata using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel de patata:

1. 2 patatas
2. 1 puerro
3. Al gusto queso manchego en cuña
4. Al gusto Queso havarti en lonchas
5. aove
6. sal
7. 200 ml nata para cocinar
8. Al gusto pimienta negra
9. 6 lonchas pechuga pavo

Steps to make to make Pastel de patata

1. Al puerro quitarle las puntas y quedarnos con la el trozo de tallo blanco. Desechar las primeras capas de hojas y lavarlo. Partirlo en dos mitades y partirlo otra vez y trocearlo
2. Poner aove en una sartén y sofreír el puerro hasta que se dore
3. Lavar, pelar y cortar en finas láminas las dos patatas.
4. En una fuente cuadrada poner una base de rodajas de patata.
5. Lavar y pelar una pera, con una mandolina sacar finas tiras y ponerlas sobre la patata.
6. Espolvorear el queso manchego (yo rallo la cuña en el rallador)
7. Encima poner la pechuga de pavo y salpimentar.
8. Encima extender el puerro y encima otra capa de patatas. Rociar con aove.
9. Encima añadir una loncha de havarti.
10. Y repetimos: capa de patata, salpimentar, rociar aove, láminas de pera, pechuga de pavo y loncha havarti.
11. Ahora verter la nata a modo de "capa". Precalentar el horno e introducir al número 5 (190 grados) durante 70 min aprox. En mi horno no hace falta porque ya me sale gratinado, pero si es necesario gratinar unos minutos. Y listo!

As your experience as well as self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and adjust your diet to your personal tastes over time. Whether you intend to serve a dish that utilizes less or even more components or is a little basically spicy, you can make basic modifications to attain this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking abilities for novices you don't require to discover them however just if you grasp some basic food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pastel de patata. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!